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Mini Mummy Cakes

Ingredients



Instructions

  1. Transfer frosting to pastry bag with basket weave tip #47.
  2. For easy handling, pipe small strip of frosting onto back of cake.
  3. Press onto small serving plate.
  4. Pipe horizontal lines across cakes, leaving 3/4 inch open at top for "eyes."
  5. Pipe squiggly bandage lengthwise and diagonally across mummies.
  6. For eyes pipe icing dots onto opening.
  7. Pipe spiders onto bodies.
  8. Sprinkle cookie crumbs onto plates around mummies if desired.

Other Halloween recipes you may like...

Bone Chillin' Breadsticks and Halloween Dip
Halloween Dipped Marshmallow Puffs
Spooky Eyeball Tacos
Spook-tacular Chocolate-Dipped Pretzels


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