Print Recipe

Mini Mummy Cakes

RG

Ingredients



Instructions

  1. Transfer frosting to pastry bag with basket weave tip #47.
  2. For easy handling, pipe small strip of frosting onto back of cake.
  3. Press onto small serving plate.
  4. Pipe horizontal lines across cakes, leaving 3/4 inch open at top for "eyes."
  5. Pipe squiggly bandage lengthwise and diagonally across mummies.
  6. For eyes pipe icing dots onto opening.
  7. Pipe spiders onto bodies.
  8. Sprinkle cookie crumbs onto plates around mummies if desired.

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