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Spooky Banana-Fudge Cupcakes

Spooky Banana Fudge Cupcakes

Making the candies that decorate easy brownie cupcakes is "spooktacular" family fun!



  1. Heat oven to 350 degrees F. Place paper baking cup in each of 12 muffin cups (2 3/4 x 1 1/4 inches).
  2. In medium bowl, stir brownie mix, chocolate syrup pouch, water, oil and eggs until well blended.
  3. Stir in banana.
  4. Fill muffin cups with brownie mixture.
  5. Bake for 25 to 30 minutes or until edges are set.
  6. Cool for 3 minutes; remove from muffin cups.
  7. Cool completely, about 30 minutes.
  8. Meanwhile, melt Candy Maker in pouch as directed on package.
  9. Squeeze candy coating into Halloween-shaped candy molds.
  10. Refrigerate candy molds about 10 minutes or until candy is set.
  11. Turn upside down on plate to remove candies from molds.
  12. Frost cupcakes with frosting; top with Halloween candies.
  13. Sprinkle with decors.

8 servings

Recipe and photo credit: Betty Crocker


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