Spooky Graveyard Pie
Have fun with the kids creating this festive and spooky graveyard-inspired pie. A chocolate cookie crust is filled with a chocolatey pie mixture and topped with cookie crumb dirt, cookie headstones and creepy crawly gummies and bones.
3 cups (about 32) finely ground chocolate sandwich cookie crumbs, divided
3 tablespoons melted butter
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
2 large egg yolks
2 tablespoons cornstarch
1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
8 chocolate filled vanilla wafer cookies
Black and purple decorator writing gels
WONKA® Sluggles™ Gummies Candy, WONKA® SweeTARTS® Skull n’ Bones * or other assorted spooky Halloween candies
* Found in bags of WONKA® Halloween Assorted Candies.
Combine 1 1/2 cups cookie crumbs and butter in 9-inch deep-dish pie plate.
Press crumb mixture onto bottom and upsides of pie plate.
Set aside remaining 1 1/2 cups crumbs for dirt topping.
Whisk together evaporated milk, egg yolks and cornstarch in medium saucepan.
Heat over medium-low heat, stirring constantly, until mixture is very hot and
thickens slightly; do not boil.
Remove from heat; stir in morsels until completely melted and mixture is
Pour into crust. Sprinkle with remaining 1 1/2 cups cookie crumbs. Press
crumbs down gently.
Refrigerate for 3 hours or until set.
Decorate cookie tombstones as desired with writing gels.
Insert tombstones around edge of pie.
With spoon, mound cookie crumbs to form "fresh graves".
Decorate graves with candy to make the pie as spooky as you want it to be!
Prep: 30 mins
Cooking: 8 mins Level: Easy Cooling: 180 mins Yields:
By: CARNATION MILKS
Recipe and photo credit: VeryBestBaking.com and Nestlé®.
Other Halloween recipes you may like...
Bone Chillin' Breadsticks and Halloween Dip
Halloween Dipped Marshmallow Puffs
Spooky Eyeball Tacos
Spook-tacular Chocolate-Dipped Pretzels
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