Stir boiling water into dry gelatin mix in large bowl at least 3 minutes
until gelatin is completely dissolved.
Pour into 13 x 9-inch pan.
Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water 15 seconds.
Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters,
making sure to cut all the way through gelatin to bottom of pan.
Lift gelatin shapes from pan.
Store in tightly covered container in refrigerator.
Prep Time: 10 min | Makes: 2 dozen or 24 servings, one JIGGLERS each
KEEP KIDS SAFE! For children under 6 years of age, cut JIGGLERS into small bite-size
pieces. Children should always be seated and supervised while eating. For more information,
How to Make Black Gelatin: Prepare as directed, using 3 packages (4-serving size
each) JELL-O Brand Grape Flavor Gelatin and 1 package (4-serving size) JELL-O Brand
Orange Flavor Gelatin.
Nutrition (per serving): Calories 60 Total fat 0g Saturated fat 0g Cholesterol
0mg Sodium 65mg Carbohydrate 13g Dietary fiber 0g Sugars 13g Protein 1g Vitamin
A 0%DV Vitamin C 0%DV Calcium 0%DV Iron 0%DV
Recipe and photo credit: Kraft Kitchens - kraftrecipes.com.