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Spooky Jello Jigglers

Spooky Jello Jigglers recipe

Ingredients

Instructions

  1. Stir boiling water into dry gelatin mix in large bowl at least 3 minutes until gelatin is completely dissolved.
  2. Pour into 13 x 9-inch pan.
  3. Refrigerate at least 3 hours or until firm.
  4. Dip bottom of pan in warm water 15 seconds.
  5. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan.
  6. Lift gelatin shapes from pan.
  7. Store in tightly covered container in refrigerator.

Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 2 dozen or 24 servings, one JIGGLERS each

KEEP KIDS SAFE! For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

How to Make Black Gelatin: Prepare as directed, using 3 packages (4-serving size each) JELL-O Brand Grape Flavor Gelatin and 1 package (4-serving size) JELL-O Brand Orange Flavor Gelatin.

Nutrition (per serving): Calories 60 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 65mg Carbohydrate 13g Dietary fiber 0g Sugars 13g Protein 1g Vitamin A 0%DV Vitamin C 0%DV Calcium 0%DV Iron 0%DV

Reprinted with permission from Kraft Kitchens - kraftrecipes.com.


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