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Trick-or-Treat Banana Pops

Trick-or-Treat Banana Pops recipe

These frozen pops are perfect for feeding a crowd of kids. Keep a batch on hand year round for those unexpected snack attacks!

Ingredients

Instructions

  1. Cut bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on tray; cover.
  2. Freeze for 3 hours or until firm.
  3. Microwave chocolate and butter in small microwavable bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute.
  4. Stir until chocolate is completely melted.
  5. Pour into tall glass.
  6. Dip frozen bananas into chocolate mixture, turning to evenly coat.
  7. Immediately roll in sprinkles.
  8. Place on wax paper-covered tray.
  9. Serve immediately.
  10. Cover leftover pops and store in freezer.

Prep Time: 15 min | Makes: 12 servings

Substitute chopped PLANTERS COCKTAIL Peanuts for the sprinkles.

Nutrition (per serving): Calories 200 Total fat 11g Saturated fat 6g Cholesterol 15mg Sodium 40mg Carbohydrate 28g Dietary fiber 3g Sugars 21g Protein 2g Vitamin A 4%DV Vitamin C 8%DV Calcium 0%DV Iron 6%DV

Recipe and photo credit: Kraft Kitchens - kraftrecipes.com.

Other Halloween recipes you may like...

Bone Chillin' Breadsticks and Halloween Dip
Halloween Dipped Marshmallow Puffs
Spooky Eyeball Tacos
Spook-tacular Chocolate-Dipped Pretzels


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