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2 (6 ounce) boxes orange Jell-O
2 1/2 cups boiling water
1 cup cold milk
1 (3.4 ounce) box instant vanilla pudding
Dissolve Jell-O in water; set aside for 30 minutes.
Whisk milk and pudding mix until smooth, about 1 minute.
Pour into Jell-O; whisk until blended.
Pour into 13 x 9-inch pan coated with nonstick cooking spray. Chill until set.
Cut into circles or use a pumpkin-shape cookie cutter.
Just before serving, add the candy eyes and mouths.
Makes 14-16 servings.
Halloween Dessert Recipes
Halloween Recipes Index