- 2 (6 ounce) boxes orange Jell-O
- 2 1/2 cups boiling water
- 1 cup cold milk
- 1 (3.4 ounce) box instant vanilla pudding
- Candy corn
- Black licorice
- Dissolve Jell-O in water; set aside for 30 minutes.
- Whisk milk and pudding mix until smooth, about 1 minute.
- Pour into Jell-O; whisk until blended.
- Pour into 13 x 9-inch pan coated with nonstick cooking spray. Chill until
- Cut into circles or use a pumpkin-shape cookie cutter.
- Just before serving, add the candy eyes and mouths.
Makes 14-16 servings
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