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Wiggly Pumpkins




  1. Dissolve Jell-O in water; set aside for 30 minutes.
  2. Whisk milk and pudding mix until smooth, about 1 minute.
  3. Pour into Jell-O; whisk until blended.
  4. Pour into 13 x 9-inch pan coated with nonstick cooking spray. Chill until set.
  5. Cut into circles or use a pumpkin-shape cookie cutter.
  6. Just before serving, add the candy eyes and mouths.

Makes 14-16 servings


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