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Witch Cake 2

Witch Cake recipe

Ingredients



Instructions

  1. Prepare cake batter and bake in 13 x 9-inch baking pan as directed on package.
  2. Cool completely.
  3. Transfer cake to cutting board; cut into pieces using diagram.
  4. Arrange cake pieces on cake board or large platter to form the witch's head, nose, hair and hat as shown.

    Diagram 1

    Diagram 2

  5. Frost and decorate with Evil Embellishments.
  6. Evil Embellishments-Frosting: For frosting, add milk to dry pudding mix in medium bowl. Beat with whisk 2 minutes or until well blended. Gently stir in whipped topping. Remove 1 cup of the pudding mixture to use for the hair; spread remaining pudding mixture onto cake.
  7. Evil Embellishments-Scary Face: For scary face and witch's wart, use the chocolate chunks.
  8. Evil Embellishments-Ghoulish Green Hair
  9. Evil Embellishments-Witch's Hat
  10. Store in refrigerator.

Prep Time: 15 min | Makes: 16 servings

Nutrition (per serving): Calories 330 Total fat 15g Saturated fat 4g Cholesterol 40mg Sodium 410mg Carbohydrate 46g Dietary fiber 1g Sugars 31g Protein 4g

Vitamin A 2%DV Vitamin C 0%DV Calcium 8%DV Iron 8%DV

Recipe and photographs used with permission fromKraft Kitchens

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