Bat Sandwiches

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Ingredients

  • 3 cups (12 ounces) shredded sharp Cheddar cheese
  • 1 (8 ounce) container chive and onion flavored cream cheese, softened
  • 1 (4 ounce) jar diced pimiento, drained
  • 1/2 cup chopped pecans, toasted
  • 24 whole wheat or pumpernickel bread slices

Instructions

  1. Stir together first 4 ingredients.
  2. Using a 3- to 4-inch bat-shape cutter, cut 2 bats from each bread slice.
  3. Spread about 2 tablespoons filling over 24 bats.
  4. Top with remaining 24 bats.

Yield: 24 sandwiches