- 1 onion, diced
- 1/4 cup butter or margarine
- 1 can creamed style corn
- 2 cans potatoes, drained and diced
- 1 can tuna fish, flaked
- 3 cups milk
- 1 teaspoon seasoned salt
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Sauté onion in butter or margarine in a large saucepan.
- Add remaining ingredients. Cover and simmer until well heated.
- Serve with bread or rolls for dunking.
Reheats easily in the microwave