Graveyard Bake

Graveyard Bake

Ingredients

  • 1 pound Certified Angus Beef ® ground chuck
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 pound fusilli pasta, cooked and drained
  • 2 cups crushed potato chips
  • 1 cup Monterey jack cheese
  • 4 green onions, sliced thin
  • 6 oval crackers (like Keebler Town House®), optional

Instructions

  1. Brown ground chuck in large fry pan. Drain liquid from beef.
  2. Add tomatoes, tomato sauce, onion powder, garlic salt and cayenne pepper; simmer for 5 minutes.
  3. Mix in cooked pasta.
  4. Pour into a 9 x 9-inch baking dish. Top with potato chips and cheese and broil for 3 minutes or until the cheese is melted and chips are golden brown.
  5. Garnish with green onions and crackers (tombstones).

Yield: 6 servings

Nutritional information: Calories: 818 Fat: 42 g Saturated Fat: 16 g Cholesterol: 65 mg Carbohydrate: 82 g Dietary Fiber: 5 g Protein: 32 g Sodium: 1668 mg Iron: 31% of Daily Value

Recipe and photo credit (used with permission): Certified Angus Beef® brand