Halloween Bean Soup
1 pound black beans
1 large onion, chopped
2 cloves garlic, diced
2 tablespoons A-1 Sauce
1 pound carrots, cut into rounds
Salt and cayenne pepper
Cilantro for garnish (optional)
Rinse and soak beans overnight.
Drain beans and empty into a large stock pot. Add enough water to cover the beans by 2 to 3 inches. Bring to a boil and skim off any foam which rises to the surface.
Add garlic and onion.
Lower heat and cook until onions are soft, about 15 minutes.
Add A-1 Sauce, salt and cayenne pepper to taste. Cook for about one hour.
Add carrots and continue cooking one hour longer.
Garnish with cilantro if desired and serve.
Halloween Main Dish Recipes
Halloween Recipes Index