Print Recipe

Halloween Cadaver Melts




  1. Melt butter in a non-stick skillet on medium heat. Place bread into skillet side by side and push them around to soak up the butter.
  2. Lay cheese on top of each slice, then top with prime rib. Sauté for 1 minute, then carefully make it into a sandwich, using a spatula. Continue to turn and sauté until cheese is thoroughly melted.
  3. For more sandwiches just keep repeating above directions. Make as many as you would like.
  4. Combine mayo and food coloring and stir.
  5. To plate up, place chopped lettuce in a big pile in the middle of a plate, then lean the sandwich cadavers against the lettuce.
  6. Put the mayo mixture in a pile next to the lettuce.

Source: Prepared by Chef Robert


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.