Happy Jack Pizza

Your ghosts and goblins will have a hard time resisting the urge to dive into this easy to make Happy Jack Pizza.

Happy Jack Pizza


  • 8 Rhodes Yeast Dinner Rolls, thawed to room temperature
  • 1/3 cup pizza sauce
  • 1/2 pound ground sausage, cooked and drained
  • 2 cups grated cheddar cheese
  • 1 green bell pepper
  • Salami or pepperoni slices
  • Sliced olives


  1. Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch oval pumpkin shape.
  2. Place on a sprayed baking sheet. Top with pizza sauce, sausage and cheese.
  3. Bake at 350 degrees for F 10-15 minutes. Remove from oven and decorate like a Jack-O-Lantern using green pepper strips, salami and sliced olives. Make a stem out of green pepper and place on top.
  4. Return to oven and bake for an additional 5-10 minutes.

Prep: 20 min | Bake: 25 min | Servings: 6-8

Recipe and photo used with permission from: Rhodes Bake-N-Serv

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