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Moldy Maggot Casserole

Ingredients



Instructions

  1. Heat the oven to 375 degrees F. Spray a 2-quart casserole with no fat cooking spray.
  2. In a large skillet sauté the onions and stock until soft.
  3. Add the spinach and cook over low heat until the spinach is wilted and all of the liquid has evaporated, stirring constantly.
  4. In a large bowl combine the remaining ingredients.
  5. Fold in the spinach mixture.
  6. Spoon the mixture into the prepared casserole and bake for 25 minutes.

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