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Monster Claws

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  • 2 tablespoons flour
  • 1 tablespoon plus 2 teaspoons Cajun seasoning, divided
  • 1 pound boneless skinless chicken breasts, cut lengthwise into 3/4-inch strips
  • 1 1/2 cups cornflake crumbs
  • 2 tablespoons chopped green onions
  • 3 eggs, lightly beaten
  • 1 red, yellow or orange bell pepper, cut into triangles
  • Barbecue sauce


  1. Heat oven to 350 degrees F. Lightly grease baking sheets.
  2. Place flour and 2 teaspoons Cajun seasoning in large resealable plastic food storage bag. Add chicken and seal. Shake bag to coat.
  3. Combine cornflake crumbs, green onion and remaining 1 tablespoon Cajun seasoning in large shallow bowl; mix well.
  4. Place eggs in shallow bowl.
  5. Dip each chicken strips into eggs and then into crumb mixture.
  6. Place coated chicken strips on prepared baking sheet.
  7. Bake chicken strips for 8 to 10 minutes or until chicken is no longer pink in center.
  8. When chicken is cool enough to handle, make 1/2-inch slit in thinner end.
  9. Place bell pepper triangle into slit to form claw nail.
  10. Serve claws with barbecue sauce for dipping.