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2 tablespoons flour
1 tablespoon plus 2 teaspoons Cajun seasoning, divided
1 pound boneless skinless chicken breasts, cut lengthwise into 3/4-inch strips
1 1/2 cups cornflake crumbs
2 tablespoons chopped green onions
3 eggs, lightly beaten
1 red, yellow or orange bell pepper, cut into triangles
Heat oven to 350 degrees F. Lightly grease baking sheets.
Place flour and 2 teaspoons Cajun seasoning in large resealable plastic food storage bag. Add chicken and seal. Shake bag to coat.
Combine cornflake crumbs, green onion and remaining 1 tablespoon Cajun seasoning in large shallow bowl; mix well.
Place eggs in shallow bowl.
Dip each chicken strips into eggs and then into crumb mixture.
Place coated chicken strips on prepared baking sheet.
Bake chicken strips for 8 to 10 minutes or until chicken is no longer pink in center.
When chicken is cool enough to handle, make 1/2-inch slit in thinner end.
Place bell pepper triangle into slit to form claw nail.
Serve claws with barbecue sauce for dipping.
Halloween Main Dish Recipes
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