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- 1 cup coarsely chopped mushrooms
- 1/4 medium onion, chopped
- 10 ounces frozen chopped spinach, thawed and drained
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 pound ground turkey breast
- 3/4 cup old fashioned oatmeal, uncooked
- 1/2 cup skim milk
- 1 egg, lightly beaten
- 1 teaspoon Italian herb seasoning
- 3 cups spaghetti sauce
- 2 pimento stuffed olives (eyeballs)
- Few corn kernels (teeth)
- Heat oven to 375 degrees F.
- Sauté mushrooms and onion in a heavy nonstick skillet over medium low heat
4-5 minutes, or until onion is tender.
- Remove from heat (drain off any excess oil) and stir in spinach, 1/4 cup
mozzarella cheese and Parmesan cheese.
- Combine turkey and next 4 ingredients in a bowl.
- Season with salt and pepper to taste.
- Mix lightly but thoroughly.
- To form the monster corpse, in an ungreased baking pan, sculpt 2/3 of meat
mixture into a body.
- Make a deep indentation down center of torso and fill with spinach mixture.
- Top with remaining meat mixture, sealing edges to completely cover filling.
- Make eyes on the monster by using the olives.
- Use corn to make teeth and a pimento from an olive to make a tongue.
- Pour spaghetti sauce around body and bake for 45-50 minutes or until cooked
- Sprinkle torso with remaining 1/4 cup mozzarella cheese and return to oven
1-2 minutes or until cheese is melted.
- After baking, you may stick a knife into the monster's torso for effect
if you like.
- Let stand for 5 minutes before slicing.