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Monster Stew in a Pumpkin

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  • 1 medium-size pumpkin
  • 1 1/2 pounds beef stew meat
  • 1 package baby carrots
  • Potatoes, diced small
  • 1 large onion, sliced
  • 1 pound fresh mushrooms, sliced
  • 1 green bell pepper, sliced
  • 1 stalk celery, sliced
  • 2 cans Campbell's Golden Mushroom Soup


  1. Cut the top off the pumpkin and remove insides.
  2. Set the pumpkin shell on a cookie sheet.
  3. Combine remaining ingredients and put into pumpkin shell, and bake at 300 degrees F (on the cookie sheet).
  4. Carry pumpkin to the table on the cookie sheet, or carefully remove it to a serving platter.
  5. Ladle stew from the shell.
  6. Serve with French bread and a green salad.