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Parmesan Rosemary Pumpkin



  1. Boil the pumpkin in lightly salted water for 20 minutes, or until tender but still firm. Drain well.
  2. Melt the butter in a large heavy skillet over medium high heat.
  3. Add the pumpkin and quickly brown it.
  4. Add the cheese, rosemary, salt, and pepper and serve immediately.

Makes 6 servings.

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