Parmesan Rosemary Pumpkin
1 (4 pound) pumpkin, seeded, peeled and cubed
1/4 cup butter
1/2 cup shredded Parmesan cheese
3 tablespoons minced fresh rosemary
Freshly ground black pepper
Boil the pumpkin in lightly salted water for 20 minutes, or until tender but still firm. Drain well.
Melt the butter in a large heavy skillet over medium high heat.
Add the pumpkin and quickly brown it.
Add the cheese, rosemary, salt, and pepper and serve immediately.
Makes 6 servings.
Halloween Main Dish Recipes
Halloween Recipes Index