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Pond Slime




  1. Microwave or boil the frozen vegetables until tender.
  2. Drain the vegetables and place in a blender or food processor (process in batches if using a small blender or processor).
  3. Add the butter, chives and heavy cream.
  4. Puree until the mixture is smooth, but still flecked with dark green bits of vegetables. Refrigerate if desired.
  5. Before serving place mixture in a saucepan and gently heat until warmed through.
  6. Add nutmeg, salt and pepper.
  7. Place in a serving bowl and garnish with chives.


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