Who can resist an edible jack-o-lantern sandwich when it's grinning at you?
2 or 3 Rhodes Texas™ Rolls, thawed but still cold
1 egg, beaten
suggested sandwich fillings: barbeque beef and cheese
Press rolls together to form a flat oval shape. With a knife, cut out a
wide "V" shape in side of oval. Rotate "V" about a quarter turn and tuck the
point under the pumpkin to form a stem. Trim, if necessary.
Place on a sprayed baking sheet.
Cut out 3 large triangles for eyes and a nose, and a large crescent shape
mouth. Leave some teeth in, if desired. Cut 3 curved lines from top to bottom,
almost all the way through the dough.
Brush with egg and let rise for 30 minutes.
Bake at 350 degrees F for about 20 minutes or until golden brown.
Let cool on rack and then slice horizontally.
Fill with piping-hot barbeque beef and cheese, or your own favorite sandwich