You wouldn't think a snake on the Halloween buffet table would ever be welcome.
Yet this calzone offers savory respite after all of Halloween's treats.
1 can (13.8 ounces) refrigerated pizza dough
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup POLLY-O Original Ricotta Cheese
31 slices OSCAR MAYER Pepperoni, divided
1 egg white
1 drop each yellow and green food coloring, divided
2 manzanilla olives
1 cup pizza sauce
Heat oven to 350 degrees F.
Unroll dough on lightly floured work surface; roll or flatten to 17 x 10-inch
Cut 1 pepperoni slice to resemble a snake's tongue; set aside.
Arrange remaining pepperoni slices over dough rectangle, leaving 1-inch
border around all sides; top with spoonsful of the cheese mixture. Roll up dough,
jelly-roll fashion, starting at one long side; pinch seams together to seal.
Place, seam-side down, in "S" shape on baking sheet sprayed with
cooking spray to resemble snake.
Beat egg white and yellow food coloring lightly with fork; brush about half
Add green food coloring to remaining egg white; brush randomly over dough
to resemble a snake's splotched skin.
Insert olives into one end of dough for the snake's eyes. Add pepperoni
Bake for 30 to 35 minutes or until golden brown.
Meanwhile, heat pizza sauce just until warmed.
Serve calzone with the sauce.
Prep Time 20 min. | Total Time 55 min. | 12 servings