Snakewich

A Snakewich is the spookiest way to enjoy a party sub!

Snakewich

Ingredients

  • 18 Rhodes White Dinner Rolls, dough thawed to room temperature or 1 1/2 Rhodes White Bread Loaves, dough mostly thawed
  • 2 tablespoons butter, melted
  • Salad Supreme
  • Poppy Seeds
  • Sesame seeds
  • Sandwich fillings of your choice!
  • Olive eyes
  • Tomato tongue

Instructions

  1. Combine dough into a large snake, around 18 inches long.
  2. On a clean surface, create a stripe pattern with the spices, Salad Supreme, poppy seeds, sesame seeds, poppy seeds and repeat until the pattern is the length of the snake.
  3. Brush the entire snake with melted butter. Carefully roll the snake through the spices to transfer the pattern onto the snake.
  4. Arrange the snake on a sprayed baking sheet. Cover with sprayed plastic wrap. Let rise for 1-2 hours or until doubled in size.
  5. Bake at 350 degrees F for 20-25 minutes. Let cool.
  6. Slice bread as shown in the picture and fill with your selected filling.
  7. Slice and arrange to serve!

Yield: 12 servings | Prep: 15 min | Bake: 20 min

Recipe and photo used with permission from: Rhodes Bake-N-Serv

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