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Prep Time: 20 min | Yield: 6 servings, 2 tacos each
Substitute leaner cuts of ground beef, such as ground round or ground sirloin, for ground beef and reduced fat sour cream for sour cream.
Substitute TACO BELL HOME ORIGINALS Taco Sauce for salsa.
Diet Exchange: 1 1/2 Starch, 2 Meat (L), 2 1/2 Fat
Nutrition (per serving): Calories 330; Total fat 20g; Saturated fat 9g; Cholesterol 65mg; Sodium 800mg; Carbohydrate 22g; Dietary fiber 2g; Sugars 4g; Protein 17g; Vitamin A 15%DV; Vitamin C 2%DV; Calcium 8%DV; Iron 15%DV
Recipe and photo credit (used with permission): Kraft Kitchens