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Spooky Eyeball Tacos

Spooky Eyebal Tacos


  • 1 pound ground beef
  • 1 (1 1/4 ounce) package TACO BELL HOME ORIGINALS Taco Seasoning Mix
  • 3/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 (2 1/4 ounce) can sliced pitted ripe olives


  1. Mix meat and seasoning mix. Shape into 36 (1-inch) balls; place in 15 x 10 x 1-inch baking pan.
  2. Bake at 350 degrees F for 15 to 20 minutes or until cooked through.
  3. Fill each taco shell with 1 meatball; drizzle with salsa.
  4. Top with 2 meatballs dipped in sour cream.
  5. Garnish with olives to make "eyeballs."

Prep Time: 20 min | Yield: 6 servings, 2 tacos each

Substitute leaner cuts of ground beef, such as ground round or ground sirloin, for ground beef and reduced fat sour cream for sour cream.

Substitute TACO BELL HOME ORIGINALS Taco Sauce for salsa.

Diet Exchange: 1 1/2 Starch, 2 Meat (L), 2 1/2 Fat

Nutrition (per serving): Calories 330; Total fat 20g; Saturated fat 9g; Cholesterol 65mg; Sodium 800mg; Carbohydrate 22g; Dietary fiber 2g; Sugars 4g; Protein 17g; Vitamin A 15%DV; Vitamin C 2%DV; Calcium 8%DV; Iron 15%DV

Recipe and photo credit (used with permission): Kraft Kitchens