For a ghoulishly good presentation, serve soup in a hollowed-out pumpkin at your
Halloween party! Kick off a night of trick-or-treating with a supper that's quick
to make, fun and healthy. Double the amount of pasta for a heartier version.
1 can (8 ounces) Pillsbury refrigerated garlic breadsticks
Heat oven to 350 degrees F. Grease large cookie sheet.
In 3-quart saucepan, heat chicken broth to boiling over high heat.
Add pasta. Reduce heat; simmer about 12 minutes or until tender.
Meanwhile, make Witches' Broom Breadsticks. Remove breadstick dough from
can and separate dough at perforations. Fold each strip of dough in half, end
to end. Cut two 1 1/2-inch slits in open ends of folded dough with kitchen scissors.
Twist dough 2 times.
Place on cookie sheet, slightly spreading end of broom.
Repeat with remaining dough.
Bake for 10 to 14 minutes or until golden brown.
Add meatballs, spinach and carrots to soup; simmer about 1 minute or until
spinach is wilted.
Serve broom breadsticks with soup.
Prep Time: 20 min | Makes: 4 servings
High Altitude (3500-6500 ft):No change.
Recipe and photo credit: Pillsbury - Bake-Off is a registered trademark
of General Mills 2007 and /™ General Mills