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Witches Finger Sandwiches

Witches Finger Sandwiches

Served warm or cold, you can literally "point fingers" at family and friends with these easy sandwiches!


  • 1 (11 ounce) can Pillsbury Refrigerated Breadsticks
  • 6 small slices pepperoni
  • 12 (2/3 ounce) slices American pasteurized process cheese food
  • 3/4 cup finely shredded lettuce


  1. Heat oven to 375 degrees F.
  2. Separate dough into 12 strips. Place flat on ungreased cookie sheet; do not twist.
  3. With sharp knife or kitchen scissors, cut 2 small triangles from one end of each dough strip to form a point that resembles a fingertip.
  4. Lightly score breadsticks in center to resemble knuckles.
  5. Cut each pepperoni slice into 2 pointed ovals to resemble 2 fingernails.
  6. Place 1 pepperoni piece on each breadstick.
  7. Bake at 375 degrees F for 13 to 15 minutes or until golden brown. If necessary, reapply "fingernails" with small dot of ketchup.
  8. Split each breadstick.
  9. Cut each cheese slice into strips and place in breadstick, overlapping strips.
  10. Top each with lettuce.
  11. If desired, serve with mustard, mayonnaise or ketchup.
  12. Serve warm or cold.

Prep Time: 35 min | Yield: 12 finger sandwiches; 6 servings

* Place small triangular dough pieces on cookie sheet; bake until crisp. Use as croutons or nibblers.

Recipe and photo credit (used with permission): Pillsbury - Bake-Off is a registered trademark of General Mills 2007 and /™ General Mills