Brain Cell Salad


  • 1 (6 ounce) package blueberry gelatin dessert mix
  • 1 (16 ounce) container small curd cottage cheese
  • 1 (16 1/2 ounce) can blueberries in syrup (or 3/4 cup frozen blueberries, thawed)
  • Blue food coloring


  1. Prepare gelatin according to the directions on the package.
  2. Chill for four to five hours, or until firm.
  3. Scoop cottage cheese into bowl.
  4. Drain and set aside the syrup from the blueberries.
  5. Add the berries to the cottage cheese and mix well.
  6. Add three drops food coloring to turn the cottage cheese a nice grayish color when blended.
  7. To serve salad, place a few spoonsful of firm gelatin (congealed brain fluids) onto individual plates.
  8. Top with a scoop of cottage cheese (brain tissue) mixture and serve.

Posted by FootsieBear at

Source: Tami sent this in from Gross Grub & Gross Goodies.

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