Spider Nest Salad Ingredients
1 cup pineapple juice
1/2 cup granulated sugar
1 tablespoon cornstarch
1 small container Cool Whip
2 small boxes orange Jell-O
2 cups boiling water
1 medium can crushed pineapple, with juice
1 can mandarin oranges, with juice
Cheddar cheese Instructions
Boil pineapple juice, egg, sugar and cornstarch.
Cool and whip into Cool Whip.
Dissolve Jell-O in 2 cups boiling water.
Refrigerate until thick.
Spread topping over Jell-O, and grate cheese over the top.
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