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Mummy Meatballs

Mummy Meatballs

Easy Mummy Meatballs are a filling spooky snack for all your guests.


  • 12 Rhodes Dinner Rolls, thawed but still cold
  • 36 Meatballs, frozen
  • BBQ or Marinara sauce
  • Mustard


  1. Cut rolls into thirds. Roll each piece into a 9-inch rope. Wrap a rope around each meatball, securing the ends.
  2. Bake at 350 degrees F for 15-20 minutes.
  3. Dip the end of a wooden pick into the mustard. Dot the meatball with the wooden pick to give each meatball two eyes.
  4. Serve with dipping sauce.

Prep Time: 20 min | Bake Time: 15-20 min | Servings: 12

Recipe and photo credit (used with permission): Rhodes Bake-N-Serv

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