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Pretzel Mummies

Pretzel Mummies

Cute pretzel stick mummies decorated with white chocolate and chocolate chip eyes.



  1. Line baking sheet with parchment paper.
  2. Melt morsels and vegetable shortening according to morsels package directions.
  3. Dip pretzels about 3 inches into melted morsels. Use side of bowl to remove excess.
  4. Place on prepared baking sheet.
  5. Place 2 morsels on each dipped pretzel for eyes.
  6. Allow to dry at room temperature for a few minutes.
  7. Reheat the remaining melted morsels if needed.
  8. Drizzle over pretzels in a zigzag to look like mummy wrap.
  9. Store in airtight container at room temperature.

15 min. prep | 16 servings

Best when eaten with a few days.

Nutrition Facts Serving Size: 1/16 of Recipe Servings Per Recipe: 16 Amount Per Serving Calories: 130 Calories from Fat: 45 Total Fat: 5g (8% of DV) Saturated Fat: 4g (19% of DV) Cholesterol: 0mg (0% of DV) Sodium: 140mg (6% of DV) Carbohydrates: 17g (6% of DV) Dietary Fiber: 0g (0% of DV) Sugars: 10g Protein: 2g

Vitamin A: 0% of DV Vitamin C: 0% of DV Calcium: 2% of DV Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Nestlé and


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