Instructions

1. To prepare pumpkin seeds, scoop them out of the pumpkin into a colander.
2. Rinse under cold running water, lifting with your fingers to pull out strings, until seeds are clean.
3. Drain and blot dry on paper towels.
4. Transfer seeds to a large bowl and toss with melted butter, brown sugar, spices and salt.
5. Stir well to coat.
6. Spread seeds on a baking sheet in a single layer.
7. Bake at 350 degrees F for 12-15 minutes, until crisp and golden, stirring occasionally and watching to make sure they don't burn.
8. Let cool and store in an airtight container until ready to serve.

Makes 2 cups.

Source: Skelly's Farm Market