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Pumpkin Pie Seeds



  • 4 tablespoons melted butter
  • 1/2 teaspoon ground allspice
  • 3 tablespoons light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 cups pumpkin seeds
  • Pinch of ground nutmeg, ground cloves and salt


  1. To prepare pumpkin seeds, scoop them out of the pumpkin into a colander.
  2. Rinse under cold running water, lifting with your fingers to pull out strings, until seeds are clean.
  3. Drain and blot dry on paper towels.
  4. Transfer seeds to a large bowl and toss with melted butter, brown sugar, spices and salt.
  5. Stir well to coat.
  6. Spread seeds on a baking sheet in a single layer.
  7. Bake at 350 degrees F for 12-15 minutes, until crisp and golden, stirring occasionally and watching to make sure they don't burn.
  8. Let cool and store in an airtight container until ready to serve.

Makes 2 cups.

Source: Skelly's Farm Market


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