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Rocky Road Halloween Popcorn Balls
3 cups marshmallows
1/4 cup butter or margarine
2 tablespoons orange flavored gelatin
8 cups freshly popped popcorn
1/2 cup unsalted dry-roasted peanuts
1/2 cup miniature chocolate chips
In a 5-quart saucepan over medium-low heat, melt marshmallows and butter, stirring frequently until blended and smooth.
Stir in gelatin until blended; remove from heat.
Add popcorn and peanuts to marshmallow mixture; stir gently but thoroughly to coat.
Stir in chocolate chips.
With greased hands shape cooking mixture into 8 (3-inch) popcorn balls.
Wrap individually in plastic wrap.
Halloween Snack Recipes
Halloween Recipes Index