Print Recipe

Rocky Road Halloween Popcorn Balls

Ingredients

  • 3 cups marshmallows
  • 1/4 cup butter or margarine
  • 2 tablespoons orange flavored gelatin
  • 8 cups freshly popped popcorn
  • 1/2 cup unsalted dry-roasted peanuts
  • 1/2 cup miniature chocolate chips

Instructions

  1. In a 5-quart saucepan over medium-low heat, melt marshmallows and butter, stirring frequently until blended and smooth.
  2. Stir in gelatin until blended; remove from heat.
  3. Add popcorn and peanuts to marshmallow mixture; stir gently but thoroughly to coat.
  4. Stir in chocolate chips.
  5. With greased hands shape cooking mixture into 8 (3-inch) popcorn balls.
  6. Wrap individually in plastic wrap.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.