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Rocky Road Halloween Popcorn Balls




  1. In a 5-quart saucepan over medium-low heat, melt marshmallows and butter, stirring frequently until blended and smooth.
  2. Stir in gelatin until blended; remove from heat.
  3. Add popcorn and peanuts to marshmallow mixture; stir gently but thoroughly to coat.
  4. Stir in chocolate chips.
  5. With greased hands shape cooking mixture into 8 (3-inch) popcorn balls.
  6. Wrap individually in plastic wrap.


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