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Spook-tacular Chocolate-Dipped Pretzels

Spook-tacular Chocolate-Dipped Pretzels recipe

Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.

Ingredients

* found in bags of WONKA Halloween Assorted Candies

Instructions

  1. Line baking sheet with wax paper.
  2. Place each candy on separate sheets of wax paper.
  3. Dip pretzel rods halfway into chocolate; shake off excess.
  4. Roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.
  5. Place in refrigerator for about 30 minutes to harden.
  6. Once hardened, remove from baking sheets and store, covered, in cool place with wax paper between layers.

Preparation Time: 15 mins
Cooling Time: 30 mins refrigerating
Servings: 30 pretzels

nutritional information: Calories: 130 Calories from Fat: 35 Total Fat: 4 g Saturated Fat: 2 g Cholesterol: 0 mg Sodium: 130 mg Carbohydrates: 23 g Dietary Fiber: 1 g Sugars: 14 g Protein: 2 g

Reprinted with permission from Nestlé and meals.com.

Other Halloween recipes you may like...

Bone Chillin' Breadsticks and Halloween Dip
Halloween Dipped Marshmallow Puffs
Spooky Eyeball Tacos
Spook-tacular Chocolate-Dipped Pretzels


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