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Spook-tacular Chocolate-Dipped Pretzels

Spook-tacular Chocolate-Dipped Pretzels

Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.


  • Wax paper
  • 1 1/3 to 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
  • Morsels, melted according to package directions in 8- or 9-inch microwave-safe dish
  • 1 bag (10 ounces) pretzel rods
  • A few NESTLÉ CRUNCH and BUTTERFINGER Fun Size Candy Bars, chopped
  • WONKA Halloween Candies such as Spooky NERDS, NERDS Giant Chewy Bumpy Warts and SweeTARTS Skulls n' Bones *

* found in bags of WONKA Halloween Assorted Candies


  1. Line baking sheet with wax paper.
  2. Place each candy on separate sheets of wax paper.
  3. Dip pretzel rods halfway into chocolate; shake off excess.
  4. Roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.
  5. Place in refrigerator for about 30 minutes to harden.
  6. Once hardened, remove from baking sheets and store, covered, in cool place with wax paper between layers.

Preparation Time: 15 mins
Cooling Time: 30 mins refrigerating
Servings: 30 pretzels

nutritional information: Calories: 130 Calories from Fat: 35 Total Fat: 4 g Saturated Fat: 2 g Cholesterol: 0 mg Sodium: 130 mg Carbohydrates: 23 g Dietary Fiber: 1 g Sugars: 14 g Protein: 2 g

Recipe and photo credit: Nestlé and

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