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Bubbly Ham Casserole




  1. In a saucepan, sauté onion in butter for 3 minutes or until tender.
  2. Stir in flour, salt, nutmeg and pepper.
  3. Gradually add milk, stirring constantly.
  4. Add the green pepper, mushrooms and pimientos. Bring to a boil; boil and stir for 2 minutes.
  5. Remove from the heat; add macaroni and mix well.
  6. Spoon half into a greased 13 x 9-inch baking pan.
  7. Sprinkle with ham and 1/2 cup Parmesan cheese.
  8. Top with the remaining macaroni mixture.
  9. Sprinkle with remaining cheese.
  10. Bake, uncovered, at 375 degrees F for 20-30 minutes or until bubbly.

6-8 servings

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