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Cheesy Ham and Broccoli Bake
1 2/3 cups hot water
1 (6 ounce) package STOVE TOP Cornbread Stuffing Mix
3 cups diced cooked ham
1 (10 ounce) package frozen broccoli florets, thawed, drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup Cheez Whiz Cheese Dip
Heat oven to 375 degrees F.
Add water to stuffing mix; stir just until moistened. Set aside.
Combine ham and broccoli in 2-quart casserole.
Mix soup and Cheez Whiz; pour over ham mixture.
Top with stuffing.
Bake for 30 minutes or until heated through.
Leftover Ham Recipes