Print Recipe

Cheesy Ham and Broccoli Bake

RG

Ingredients

  • 1 2/3 cups hot water
  • 1 (6 ounce) package STOVE TOP Cornbread Stuffing Mix
  • 3 cups diced cooked ham
  • 1 (10 ounce) package frozen broccoli florets, thawed, drained
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 3/4 cup Cheez Whiz Cheese Dip
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Instructions

  1. Heat oven to 375 degrees F.
  2. Add water to stuffing mix; stir just until moistened. Set aside.
  3. Combine ham and broccoli in 2-quart casserole.
  4. Mix soup and Cheez Whiz; pour over ham mixture.
  5. Top with stuffing.
  6. Bake for 30 minutes or until heated through.



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