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Country Ham and Cabbage Chowder

RG

Ingredients

  • 1 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 3 cups shredded cabbage
  • 2 cups (1 pound) cubed fully cooked ham
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can whole potatoes, drained and quartered
  • 1 (10 1/2 ounce) can condensed chicken broth, undiluted
  • 1 cup water
  • 1/2 cup ketchup
  • 1/4 cup dark brown sugar
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Instructions

  1. In a Dutch oven, sauté celery, onion and garlic in oil for 2 minutes, stirring constantly.
  2. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until heated through.

8-10 servings (2 3/4 quarts)




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