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Country Ham and Cabbage Chowder




  1. In a Dutch oven, sauté celery, onion and garlic in oil for 2 minutes, stirring constantly.
  2. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until heated through.

8-10 servings (2 3/4 quarts)

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