Print Recipe

Country Ham and Cabbage Chowder




  1. In a Dutch oven, sauté celery, onion and garlic in oil for 2 minutes, stirring constantly.
  2. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until heated through.

8-10 servings (2 3/4 quarts)


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.