Curried Ham and Fruit Salad

Ingredients

• 1 1/2 cups cubed fully cooked ham
• 2 medium red apples, cut into 1/2-inch cubes
• 1/2 cup sliced celery
• 1/2 cup mayonnaise
• 1 tablespoon milk
• 1/2 teaspoon curry powder
• 1 small cantaloupe or honeydew melon, cut into wedges
• 1/4 cup chopped pecans, toasted, optional
  

Instructions

1. In a large bowl, combine ham, apples and celery.
2. In a small bowl, combine mayonnaise, milk and curry powder; pour over ham mixture and toss to coat.
3. Cover and chill for 1 hour.
4. Serve over melon wedges, sprinkled with pecans if desired.

4 servings

LEFTOVER HAM RECIPES