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Curried Ham and Fruit Salad

RG

Ingredients

  • 1 1/2 cups cubed fully cooked ham
  • 2 medium red apples, cut into 1/2-inch cubes
  • 1/2 cup sliced celery
  • 1/2 cup mayonnaise
  • 1 tablespoon milk
  • 1/2 teaspoon curry powder
  • 1 small cantaloupe or honeydew melon, cut into wedges
  • 1/4 cup chopped pecans, toasted, optional
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Instructions

  1. In a large bowl, combine ham, apples and celery.
  2. In a small bowl, combine mayonnaise, milk and curry powder; pour over ham mixture and toss to coat.
  3. Cover and chill for 1 hour.
  4. Serve over melon wedges, sprinkled with pecans if desired.

4 servings




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