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Garlicky Potatoes and Ham
8 small red potatoes, cut into wedges
1 tablespoon canola oil
1 (16 ounce) package frozen broccoli cuts, partially thawed
1 cup cubed fully cooked ham
1 envelope herb with garlic soup mix
In a large skillet, cook potatoes in oil over medium-high heat for 10 minutes or until lightly browned.
Stir in the broccoli, ham and dry soup mix. Reduce heat; cover and cook for 25 minutes or until potatoes are tender.
Leftover Ham Recipes
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