Garlicky Potatoes and Ham

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Yield: 4 servings

Ingredients

  • 8 small red potatoes, cut into wedges
  • 1 tablespoon canola oil
  • 1 (16 ounce) package frozen broccoli cuts, partially thawed
  • 1 cup cubed fully cooked ham
  • 1 envelope herb with garlic soup mix

Instructions

  1. In a large skillet, cook potatoes in oil over medium-high heat for 10 minutes or until lightly browned.
  2. Stir in the broccoli, ham and dry soup mix. Reduce heat; cover and cook for 25 minutes or until potatoes are tender.