Garlicky Potatoes and Ham

Ingredients

• 8 small red potatoes, cut into wedges
• 1 tablespoon canola oil
• 1 (16 ounce) package frozen broccoli cuts, partially thawed
• 1 cup cubed fully cooked ham
• 1 envelope herb with garlic soup mix
  

Instructions

1. In a large skillet, cook potatoes in oil over medium-high heat for 10 minutes or until lightly browned.
2. Stir in the broccoli, ham and dry soup mix. Reduce heat; cover and cook for 25 minutes or until potatoes are tender.

4 servings

LEFTOVER HAM RECIPES