Ham and Broccoli Hash
4 cups frozen O'Brien potatoes
2 cups cubed fully cooked ham
1/2 teaspoon salt
3 tablespoons vegetable oil
2 cups fresh broccoli florets
In a bowl, combine potatoes, ham and salt.
In a large nonstick skillet, heat oil over medium-high heat.
Add potato mixture and flatten with a spatula. Cover and cook for 2 minutes.
Sprinkle with broccoli.
Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally.
Leftover Ham Recipes