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Ham and Cheese Pie

RG

Ingredients

  • 1 cup diced fully cooked ham
  • 3/4 cup shredded Swiss cheese
  • 5 bacon strips, cooked and crumbled
  • 3/4 cup shredded sharp cheddar cheese
  • 3 tablespoons chopped onion
  • 3 tablespoons chopped green bell pepper
  • 1 cup milk
  • 1/4 cup biscuit baking mix
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
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Instructions

  1. In a greased 10-inch quiche dish or pie plate, layer ham, Swiss cheese, bacon, Cheddar cheese, onion and green bell pepper.
  2. Place the remaining ingredients in blender in the order given; blend for 35 to 40 seconds. Pour over meat, cheese and vegetables; do not stir.
  3. Bake, uncovered, at 350 degrees F for 30-35 minutes or until set and lightly browned.
  4. Let stand for 5 minutes before cutting.

6-8 servings




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