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Ham and Cheese Pie
1 cup diced fully cooked ham
3/4 cup shredded Swiss cheese
5 bacon strips, cooked and crumbled
3/4 cup shredded sharp cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped green bell pepper
1 cup milk
1/4 cup biscuit baking mix
1/4 teaspoon salt
1/8 teaspoon pepper
In a greased 10-inch quiche dish or pie plate, layer ham, Swiss cheese, bacon, Cheddar cheese, onion and green bell pepper.
Place the remaining ingredients in blender in the order given; blend for 35 to 40 seconds. Pour over meat, cheese and vegetables; do not stir.
Bake, uncovered, at 350 degrees F for 30-35 minutes or until set and lightly browned.
Let stand for 5 minutes before cutting.
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