Print Recipe

Ham Chowder

Ingredients

  • 2 cups cubed peeled potatoes
  • 2 cups fresh cauliflower florets
  • 1 small onion, finely chopped
  • 1 cup chicken broth
  • 3 cups milk
  • 2 1/2 cups cubed fully cooked ham
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Dash ground nutmeg
  • 1/2 to 1 cup instant potato flakes
  • Minced fresh parsley

Instructions

  1. In a large saucepan, cook the potatoes, cauliflower and onion in chicken broth until tender.
  2. Stir in milk, ham, salt, pepper and nutmeg; heat through.
  3. Stir in potato flakes; simmer for 5-10 minutes or until soup is as thick as desired.
  4. Sprinkle with parsley.

8 servings (2 quarts)


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