Print Recipe

Ham Fettuccine

Ingredients

  • 12 ounces uncooked fettuccine
  • 1/4 cup chopped onion
  • 1 teaspoon minced garlic
  • 3 tablespoons butter
  • 3 cups cubed fully cooked ham
  • 1/2 pound sliced fresh mushrooms, optional
  • 1 1/4 teaspoons dried oregano
  • 1 1/4 teaspoons dried basil
  • 1 1/4 teaspoons dried parsley flakes
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup meatless spaghetti sauce
  • 3/4 cup heavy whipping cream

Instructions

  1. Cook fettuccine according to package directions.
  2. Meanwhile, in a large skillet, sauté onion and garlic in butter until tender.
  3. Add the ham, mushrooms if desired, oregano, basil, parsley and pepper flakes. Cook and stir for 4-5 minutes or until mushrooms are tender.
  4. Stir in spaghetti sauce. Bring to a boil; cook for 2 minutes. Remove from the heat; stir in cream.
  5. Drain fettuccine; toss with ham mixture.

6 servings


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