Ham Fettuccine

Yield: 6 servings

Ingredients

• 12 ounces uncooked fettuccine
• 1/4 cup chopped onion
• 1 teaspoon minced garlic
• 3 tablespoons butter
• 3 cups cubed fully cooked ham
• 1/2 pound sliced fresh mushrooms (optional)
• 1 1/4 teaspoons dried oregano
• 1 1/4 teaspoons dried basil
• 1 1/4 teaspoons dried parsley flakes
• 1/2 teaspoon crushed red pepper flakes
• 1 cup meatless spaghetti sauce
• 3/4 cup heavy whipping cream

Instructions

1. Cook fettuccine according to package directions.
2. Meanwhile, in a large skillet, sauté onion and garlic in butter until tender.
3. Add the ham, mushrooms if desired, oregano, basil, parsley and pepper flakes. Cook and stir for 4 to 5 minutes or until mushrooms are tender.
4. Stir in spaghetti sauce. Bring to a boil; cook for 2 minutes. Remove from the heat; stir in cream.
5. Drain fettuccine; toss with ham mixture.