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Ham and Noodles Supreme
1/4 cup chopped onion
2 tablespoons butter or margarine
10 ounces fully cooked ham, julienned (about 2 cups)
2 teaspoons all-purpose flour
1 cup (8 ounces) sour cream
1 (8 ounce) can sliced mushrooms, drained
Hot cooked noodles
Chopped fresh parsley, optional
In a skillet over medium heat, sauté onion in butter until tender. Add ham; cook and stir until heated through.
Sprinkle with flour and stir for 1 minute. Reduce heat to low; gradually stir in sour cream.
Add the mushrooms. Cook and stir until thickened, about 2-3 minutes.
Serve over noodles. Garnish with parsley if desired.
Leftover Ham Recipes
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