Ham and Pecan Pitas

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Yield: 4 servings

Ingredients

  • 1 cup diced fully cooked ham
  • 1 hard-cooked egg, chopped
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup chopped pecans
  • 2/3 cup sour cream
  • 2 tablespoons chopped green onions
  • 4 pita breads, halved

Instructions

  1. In a large bowl, combine the first six ingredients.
  2. Spoon into pita bread.