Ham Quesadillas

Yield: 4 to 5 servings

Ingredients

• 2 cups shaved ham
• 1 (8 ounce) can corn, drained, or 1 cup frozen corn
• 2 teaspoons chili powder
• 2 cups shredded Cheddar cheese
• 8 flour tortillas

Instructions

1. In a large bowl toss ham, corn, chili powder and cheese.
2. Heat a 10 inch nonstick skillet over medium-high heat. Place one flour tortilla in skillet; layer with about 1/2 cup of the ham mixture to within 1/2 inch of edge of tortilla. Top with another tortilla. Cook over medium-high heat for 4 to 5 minutes, turning after 2 minutes, until light golden brown.
3. Remove quesadilla from skillet and keep warm.
4. Repeat with remaining tortillas and filling.
5. Cut quesadillas into wedges to serve.