Ham Quesadillas

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Yield: 4 to 5 servings


  • 2 cups shaved ham
  • 1 (8 ounce) can corn, drained, or 1 cup frozen corn
  • 2 teaspoons chili powder
  • 2 cups shredded Cheddar cheese
  • 8 flour tortillas


  1. In a large bowl toss ham, corn, chili powder and cheese.
  2. Heat a 10-inch nonstick skillet over medium-high heat. Place one flour tortilla in skillet; layer with about 1/2 cup of the ham mixture to within 1/2 inch of edge of tortilla. Top with another tortilla. Cook over medium-high heat for 4 to 5 minutes, turning after 2 minutes, until light golden brown.
  3. Remove quesadilla from skillet and keep warm.
  4. Repeat with remaining tortillas and filling.
  5. Cut quesadillas into wedges to serve.