Ham Supreme

Ingredients

• 1 medium onion, chopped
• 4 tablespoons butter
• 2 cups diced baked ham
• 4 cups diced pared raw potatoes
• 2 tablespoons cream

Instructions

1. Sauté onion in 2 tablespoons butter until soft. Remove and mix with ham in a medium-size bowl.
2. Place potatoes and remaining butter in same frying pan; cover and cook slowly, without stirring, for 20 minutes.
3. Mash with a fork and shape into a large patty.
4. Spoon ham mixture over the top, then press into potatoes. Drizzle with cream and cover again.
5. Cook slowly for 25 minutes or until a rich brown crust is formed.
6. Cut patty into squares and serve.