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1 medium onion, chopped
4 tablespoons butter
2 cups diced baked ham
4 cups diced pared raw potatoes
2 tablespoons cream
Sauté onion in 2 tablespoons butter until soft. Remove and mix with ham in medium-sized bowl.
Place potatoes and remaining butter in same frying pan; cover and cook slowly, without stirring, for 20 minutes.
Mash with a fork and shape into a large patty.
Spoon ham mixture over the top, then press into potatoes. Drizzle with cream and cover again.
Cook slowly for 25 minutes or until a rich brown crust is formed.
Cut patty into squares and serve.
Leftover Ham Recipes
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