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Ham and Swiss Casserole
1 (8 ounce) package egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups (8 ounces) shredded Swiss cheese
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup chopped green bell pepper
1/2 cup chopped onion
In a greased 13 x 9-inch baking dish, layer half of the noodles, ham and cheese.
In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers.
Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.
Leftover Ham Recipes
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