Ham and Swiss Casserole

Ingredients

• 1 (8 ounce) package egg noodles, cooked and drained
• 2 cups cubed fully cooked ham
• 2 cups (8 ounces) shredded Swiss cheese
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1 cup (8 ounces) sour cream
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
  

Instructions

1. In a greased 13 x 9-inch baking dish, layer half of the noodles, ham and cheese.
2. In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers.
3. Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.

6-8 servings

LEFTOVER HAM RECIPES