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Ham and Swiss Stromboli




  1. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle with onions, bacon and cheese. Roll up jellyroll-style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4-inch deep slits on top of loaf.
  2. Bake at 350 degrees F for 26-30 minutes or until golden brown.
  3. Cool slightly before slicing.
  4. Serve warm.

8 servings


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