Ham and Swiss Stromboli

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Yield: 8 servings


  • 1 (11 ounce) tube refrigerated crusty French loaf
  • 6 ounces thinly sliced deli ham
  • 6 green onions, sliced
  • 8 bacon strips, cooked and crumbled
  • 1 1/2 cups (6 ounces) shredded Swiss cheese


  1. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle with onions, bacon and cheese. Roll up jellyroll-style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4-inch deep slits on top of loaf.
  2. Bake at 350 degrees F for 26 to 30 minutes or until golden brown.
  3. Cool slightly before slicing.
  4. Serve warm.