Ham and Swiss Stromboli

Ingredients

• 1 (11 ounce) tube refrigerated crusty French loaf
• 6 ounces thinly sliced deli ham
• 6 green onions, sliced
• 8 bacon strips, cooked and crumbled
• 1 1/2 cups (6 ounces) shredded Swiss cheese
  

Instructions

1. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle with onions, bacon and cheese. Roll up jellyroll-style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4-inch deep slits on top of loaf.
2. Bake at 350 degrees F for 26-30 minutes or until golden brown.
3. Cool slightly before slicing.
4. Serve warm.

8 servings

LEFTOVER HAM RECIPES