Ham Tetrazzini

Yield: 6 servings

Ingredients

• 1 (10 3/4 ounce) can reduced-sodium condensed cream of mushroom soup, undiluted
• 1 cup sliced fresh mushrooms
• 1 cup cubed fully cooked lean ham
• 1/2 cup fat-free evaporated milk
• 2 tablespoons white wine or water
• 1 teaspoon prepared horseradish
• 1 (7 ounce) package spaghetti
• 1/2 cup shredded Parmesan cheese

Instructions

1. In a 3 quart slow cooker, combine the soup, mushrooms, ham, milk, wine or water and horseradish. Cover and cook on LOW for 4 hours.
2. Cook spaghetti according to package directions; drain.
3. Add the spaghetti and cheese to slow cooker; toss to coat.