Print Recipe

Hash Brown Ham Casserole


  • 1 (16 ounce) container sour cream
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (32 ounce) package frozen, loose-pack hash-brown potatoes
  • 2 cups cubed, cooked ham
  • 8 ounces cubed American cheese
  • 1/4 cup chopped onions
  • 4 cups cornflakes, crushed
  • 1/2 cup butter or margarine, melted
  • 1 cup shredded mozzarella cheese


  1. Combine sour cream and chicken soup.
  2. Stir in the frozen potatoes, ham, American cheese and onion.
  3. Turn into a 13 x 9-inch baking dish. Spread evenly.
  4. Combine cornflakes and melted butter. Sprinkle over potato mixture.
  5. Bake at 350 degrees F for 30 minutes.
  6. Sprinkle with mozzarella cheese.
  7. Return to oven and bake for 20-25 minutes more or until bubbly around the edges and heated through.

Makes 8 to 10 servings.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.