Hawaiian Pizza

What makes this pizza Hawaiian? A classic combo of tomato sauce, cheese, ham and pineapple. In addition to being super-easy, it’s a great way to use up leftover ham.

Hawaiian Pizza

Prep: 10 min | Bake: 18 min | Servings: 6


  • 1 can Pillsbury® refrigerated classic pizza crust
  • 1 (8 ounce) can pizza sauce
  • 1 3/4 cups shredded mozzarella cheese (7 ounces)
  • 1 1/2 cups leftover cubed sliced ham
  • 1/2 cup drained canned pineapple tidbits in juice


  1. Heat oven to 400 degrees F.
  2. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15 x 10-inch rectangle.
  3. Bake for about 8 minutes or until lightly golden brown.
  4. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
  5. Bake for 10 minutes longer or until crust is deep golden brown and cheese is melted.
  6. Cool for 5 minutes before serving.


Not a fan of pineapple on your pizza? Swap out the pineapple for chopped green bell pepper or mushrooms.

Recipe and photo used with permission from: Pillsbury